With the coast just around the corner and access to excellent local seafood, we love serving fish and shellfish. The rest of our dishes are made with locally produced ingredients whenever possible, and we prefer organic produce. A commitment to sustainability runs through everything we do at Bottna Inn.

During autumn and spring, we serve meals by pre‑order only. In summer, we hope to open the kitchen more spontaneously . We recommend ordering your meals when you book your room. Our hiking packages always include full board!